Thank you for choosing Trattoria Delia for your private dining event!

We invite you to join us in our private dining room, also known as our wine bar, Sotto Enoteca, which can comfortably accommodate up to 20 guests. We offer a seasonally inspired menu of Italian cuisine designed by Chef Andrea Battipaglia and her team, along with craft cocktails,
Vermont beer and wine from the acclaimed Trattoria Delia and Sotto Enoteca wine lists. The base price for private dining begins at $100 per person, which includes four courses. Add-ons, such as contorni, drinks, taxes and gratuity are not included. Private events are subject to a room charge and a $1500 food minimum. Reservations can be made up to three months in advance, with a $375 deposit (fully refundable until 72 hours prior to the event).