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| Antipasti Misti A sampler of Prosciutto di Parma, handmade salamis, imported aged provolone, house made fresh mozzarella, seasonal grilled and house-preserved vegetables and olives. |
$11.50 |
| Antipasti di Verdure A vegetable antipasti with house-cured, roasted, grilled and stufate vegetables, and Italian olives. |
$10.50 |
| Calamari Fritti Fresh baby squid lightly floured then, deep-fried, served with a basil tomato sauce. |
$10.50 |
| Lumache alla Sambuca Sauteed snails with herbs, butter and olive oil, flamed with Sambuca, then served over wood-grilled country bread. |
$ 8.50 |
| Batu d'Anatra House made duck confit with agrodolce yellow and red peppers sauteed with Vermont honey, aged balsamic vinegar and garlic. |
$ 9.50 |
| Bruschetta Wood-grilled country bread rubbed with garlic, extra-virgin olive oil, fresh herbs and topped with vine-ripened tomatoes. |
$ 6.00 |
| Scamorza alla Griglia Wood-grilled handmade smoked mozzarella served on a bed of arugula with grilled tomatoes, eggplant and zucchini drizzled with extra-virgin olive oil. |
$ 9.50 |
| Tiella al Forno Recipes prepared in a tradtional Puglian style baked in a earthen clay pot. |
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| Prosciutto e Scamorza Oven baked Prosciutto di Parma wrapped around smoked mozzarella drizzled with extra-virgin olive oil. |
$ 8.50 |
| Melanzana Parmigiana Eggplant fried Puglian style baked in a clay pot with a tomato basil sauce and mozzarella. |
$ 8.00 |
| Olive Bella di Cerignola Large black and green olives from Cerignola in Puglia, drizzled with extra-virgin olive oil. |
$ 5.50 |
| Carpaccio della Casa Black angus beef sliced thin, then cured with fresh lemon and extra-virgin olive oil, garnished arugula and shaved Grana Padano cheese. |
$ 9.50 |
| Insalata Mista A salad of vine-ripened tomatoes, shaved red onion, radicchio, mixed baby greens, dressed with your choice of extra-virgin olive oil and sea salt or an ancient Roman dressing consisting of extra -virgin oilve oil, lemon, capers and anchovies. |
$ 5.50 |
| Insalata della Stagioni A warm salad of roasted candy-striped chioggia beets, baby arugula and goat cheese from Does' Leap farm, dressed with white truffle oil and aged balsamico. |
$ 8.50 |
| Insalata con Prosciutto e Aceto Balsamico A salad of Prosciutto di Parma, organic bay greens, agrodolce cipollini, toasted pinenuts and shaved Grana Padano, drizzled with aged balsamico and extra-virgin olive oil. |
$ 9.50 |
| Gamberoni con Ceci Wild shrimp wrapped in homemade pancetta and oven roasted, served over a chick pea puree, garnished with arugula and drizzled with extra-virgin olive oil. |
$10.50 |
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| Cavatelli alla Pescatora A fresh imported short, rolled pasta with baby clams, mussels, shrimp and calamari sauteed in extra-virgin olive oil, white wine, tomatoes, garlic, herbs and peperoncino. |
$19.50 |
| Ravioli di Zuca Pumpkin ravioli in a rich duck sauce with prosciutto, tomatoes, rosemary and aromatics, dusted with Grana Padano. |
$17.50 |
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Pasta Parmigiana al Forno Rigatoni baked in a clay pot with our tomato basil sauce, a veal meatball and sweet sausauge, topped with fried eggplant and our homemade mozzarella. |
$16.50 |
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Orecchiette con Fricone e Rucola Fricone, dialect of the southern region of Puglia for a fried tomato sauce, made from vine-ripened tomatoes, crushed garlic, a pinch of red pepper and arugula, tossed with an imported handmade ear-shaped pasta and pecorino cheese. |
$14.50 |
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Garganelli con Ragu` alla Bolognese Short egg pasta tubes in a classic Bolognese meat sauce of freshly ground veal, black angus, pork, tomatoes, aromatics and Parmigiano Reggiano. |
$16.50 |
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Bucatini all ' Amatriciana A long thick spaghetti with a small hole, in the traditional “Amatrice” sauce of guanciale cured Italian bacon, pepperoncino, tomatoes, extra-virgin olive oil and Pecorino Romano cheese. |
$14.50 |
| Gnocchi al Tartufato Our handmade potato gnocchi in a truffled sauce with sausage, sweet Vermont cream and Grana Padano cheese. |
$18.50 |
| Gnocchi alla Boscaiola Freshly made potato with braised wild boar, imported porcini mushrooms, red wine, sage, rosemary, aromatics and a touch of cream. |
$19.50 |
| Taglioloni con Funghi Porcini Wide ribbons of our fresh egg tossed with a sauce of porcini mushrooms, garlic, mushroom salsa, cream and parmesan cheese. |
$17.50 |
| Taglioloni al Mare e Monte Wide ribbons of fresh egg pasta with pan-seared Atlantic sea scallops, imported porcini mushrooms, white wine and Vermont cream. |
$22.50 |
| Smaller portions available for children six and under. |
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| Saltimbocca di Vitello Veal scallopine layered with prosciutto and fresh sage, lightly floured and sauteed, then finished with a white wine butter sauce. Recommended wine: Terradora di Paolo Falanghina |
$22.50 |
| Ossobuco alla Milanese Veal shank braised with white wine, tomatoes, aromatics and an herb gremolada, served with the classic Milanese style saffron risotto. Recommended wine: Produttori del Barbaresco Barbaresco |
$27.50 |
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Pollo alla Diavola Semi-boneless free-range chicken marinated in lemon, extra-virgin olive oil and herbs, oven-roasted with garlic, chilies and black pepper, served with a Roman salad of greens, grilled artichoke and shaved red onion. Recommended wine: Valle Reale Montepulciano d'Abruzzo Cerasuolo |
$19.50 |
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Pesce alla Griglia del Giorno Wood-grilled fish of the day served with a marinata of olive oil, garlic, lemon, parsley and black pepper. Recommended wine: Argiolas Costamolino Vermentino di Sardegna |
Market Price |
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Zuppa di Pesce Fresh clams, mussels, scallops, calamari, shrimp and market fish simmered with garlic, extra-virgin olive oil, saffron, white wine, peperoncino and tomatoes, served with wood-grilled garlic herb crostone. Recommended wine: Viniosa Fiano di Avellino |
$25.50 |
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Conglio in Cartoccio Vermont rabbit, porcini mushrooms, potatoes, cherry tomatoes and white wine, all wrapped in parchment paper and baked in a clay pot. Recommended wine: Fonterutoli Chianti Classico |
$25.50 |
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Filetto alla Barbera d 'Alba Hand-cut filet mignon pan-seared, then braised in a sauce of Barbera wine and demi-glace, perfumed with white truffle butter from Alba. Recommended wine: La Spinetta Barbera d'Asti Ca'di Pian |
$29.50 |
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| Tiramisu` Tiramisu means “pick me up,” and this traditional Venetian dessert will do just that! Lady fingers lightly soaked in rum and espresso, in a rich custard with mascarpone cheese, topped with shaved Belgian chocolate. |
$ 6.50 |
| Panna Cotta The original Piemontese custard-like dessert of thick cream, sugar and vanilla bean, served with an Amaretto zabaglione. |
$ 6.00 |
| Torta al Cioccolato An intensly rich chocolate espresso cake covered with a chocolate ganache glaze, served with an Amaretto zabaglione. |
$ 6.00 |
| Gelati From the Trattoria's kitchen, our gelati is made in the traditional style with Vermont milk and eggs. Ask your server about our assortment of flavors. |
$ 2.00 per scoop |
| Profiterole The classic French dessert which Italians are so fond of, two puff pastries filled with your choice of gelato and drizzled with Belgian chocolate sauce. |
$ 6.00 |
| Formaggi Ask your server about our selection of Italian and Vermont artisanal cheeses, served with with Italian orange blossom honey, our marmellata and toasted bread. |
$ 3.00 each |
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Elio Perrone Moscato d'Asti Sourgal 2006 A wonderfully light, slightly effervescent dessert wine from Piemonte, marked with an ambrosial sweetness of honeyed apricot and peach fruit, yet crisply balanced. |
$18.00 375 ml. |
| Maculan Torcolato 2003 Torcolato is a Venetian dialect word that refers to the twisting of the grapes when they are hung to dry. A luscious late harvest dessert wine with hints of apricots, honey, vanilla and toasted hazelnut. |
$13.50 glass $57.00 375 ml. |
| Tenuta di Trecciano Vin Santo 2004 The staff's favortie Vin Santo from a historic Chianti estate. A full-bodied wine with aromas of caramel and butterscotch, a rich palette of honey, almond and citrus fruits. |
$ 9.50 glass $39.00 375 ml. |
| Fattoria di Felsina Vin Santo 2000 The staff's favortie Vin Santo from a historic Chianti estate. A full-bodied wine with aromas of caramel and butterscotch, a rich palette of honey, almond and citrus fruits. |
$14.50 glass $64.00 500 ml. |
| Allegrini Recioto della Valpolicella 2000 This late harvest dessert wine would satisfyeven the most diehard port lover. A wine with outstanding depth and concentration, deep ruby in color, a spicy bouquet with hints of dried fruita, velvety on the palate. |
$12.50 glass $75.00 500 ml. |
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We proudly serve Illy espresso. This is a sample menu, items and prices are subject to change. We accept Visa, MC, and Diners Club. No personal checks please. |
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Trattoria Delia all
rights reserved -
(802) • 864 • 5253
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