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Antipasti Misti
A platter with Prosciutto di Parma, handmade salamis, imported aged provolone, house-made fresh mozzarella, Tuscan bean salad, seasonal grilled and preserved vegetables and olives. $10.50
Antipasti di Verdure
A vegetable antipasti with house-cured, roasted, grilled and stufate vegetables, and Italian olives. $10.00
Calamari Fritti
Baby squid lightly floured then, deep-fried, served with a basil
tomato sauce. $ 9.50
Lumache alla Sambuca
Sauteed snails with herbs, butter and olive oil, flamed with Sambuca, then served over wood-grilled country bread. $ 7.50
Batu d'Anatra
Housemade duck confit with agrodolce yellow and red peppers sauteed with Vermont honey, aged balsamic vinegar and garlic. $ 9.50
Bruschetta
Wood-grilled country bread rubbed with garlic, extra-virgin olive oil, fresh herbs and topped with vine-ripened tomatoes. $ 5.50
Scamorza alla Griglia
Wood-grilled handmade smoked mozzarella served on a bed of arugula with grilled tomatoes, eggplant and zucchini drizzled with extra-virgin
olive oil. $ 8.50
Tiella al Forno
Recipes prepared ina tradtional Puglian style baked in a earthen clay pot.
Prosciutto e Scamorza
Prosciutto di Parma around smoke mozzarella drizzled with
extra-virgin olive oil. $ 8.50
Melanzana Parmigiana
Fried eggplant, tomato basil sauce and mozzarella. $ 7.50
Olive Italiano
A bowl of black and green Bella di Cerignola from Puglia, Gaeta from Lazio and cracked green Sicilian olives, in fresh herbs and extra-virgin olive oil. $ 5.50
Carpaccio della Casa
Black angus beef sliced thin, then cured with fresh lemon and extra-virgin olive oil, garnished arugula and shaved Grana Padano. $ 9.50
Insalata Mista
A salad of vine-ripened tomatoes, shaved red onion, radicchio, mixed baby greens, dressed with your choice of extra-virgin olive oil and sea salt or an ancient Roman dressing consisting of extra -virgin oilve oil, lemon, capers and anchovies.$ 5.50
Insalata Tiepido
A warm salad of roasted asparagus, zucchini and plum tomatoes, drizzled with saba balsamico and white truffle oil, served with a crostini topped with organic Does' Leap goat cheese. $ 8.00
Insalata con Prosciutto e Aceto Balsamico
A salad of baby mesclun greens and Prosciutto di Parma, with a warm balsamic vinaigrette, wood-grilled carmelized onions, toasted pinenuts and Grana Padano cheese. $ 9.00
Terra e Mare
Wood-grilled wild Gulf shrimp served over a puree of canellini beans, garnished with baby arugula leves and drizzled with house made olio santo, chili oil. $ 9.50
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Spaghetti alla Pescatora
Fresh baby clams, mussels, shrimp and calamari sauteed with olive oil, white wine, garlic, herbs and tomatoes. $17.50
Spaghetti con Polpette
Nonna's recipe of veal meatballs in a rich tomato basil sauce served over imported spaghetti. $13.50
Pasta Parmigiana al Forno
Rigatoni baked in a clay pot with our tomato basil sauce, a veal
meatball and sweet sausauge, topped with fried eggplant and
our homemade mozzarella. $15.50
Orecchiette con Fricone e Rucola
Fricone, dialect of the southern region of Apulia for a fried tomato sauce, made from vine-ripened tomatoes, crushed garlic, a pinch of red pepper and arugula, tossed with an imported handmade ear-shaped pasta and pecorino cheese. $13.50
Bucatini all ' Amatriciana
A long thick spaghetti with a small hole, in the traditional “Amatrice” sauce of guanciale cured Italian bacon, pepperoncino, tomatoes, extra-virgin olive oil and pecorino cheese. $13.50
Short egg pasta tudes in a classic Bolognese meat sauce of freshly ground veal, black angus, pork, tomatoes, aromatice and Parmigiano Reggiano. $16.50
Cavatelli con Gamberoni
A typical short rolled pasta of Puglia with wild Gulf shrimp, asparagus tips, crema di asparagi, extra-virgin olive oil and garlic. $18.50
Gnocchi alla Gioverde
Our handmade potato gnocchi in a light tomato basil butter sauce, with organic Reggiano cheese. $14.50
Tagliatelle alla Boscaiola
Housemade egg pasta ribbons with braised wild boar, imported porcini mushrooms, red wine, sage, rosemary, aromatics and a touch of cream.
$19.50
Tagliatelle con Funghi Porcini
Housemade egg pasta ribbons tossed with a sauce of porcini mushrooms, garlic, mushroom salsa, cream and parmesan cheese. $17.50
Pappardelle al Mare e Monte
Wide ribbons of fresh egg pasta with pan-seared Atlantic sea scallops, imported porcini mushrooms, white wine and Vermont cream. $20.50
Smaller portions available for children six and under.
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Saltimbocca di Vitello
Veal scallopine layered with prosciutto and fresh sage, lightly floured and sauteed, then finished with a white wine butter sauce. $20.50
Recommended wine: Terradora di Paolo Falanghina
Ossobuco alla Milanese
Veal shank braised with white wine, tomatoes, aromatics and an herb gremolada, served with the classic Milanese style saffron risotto. $26.50
Recommended wine: Stefano Farina Barbaresco
Pollo alla Diavola
Semi-boneless free-range chicken marinated in lemon, extra-virgin olive oil and herbs, oven-roasted with garlic, chilies and black pepper, served with a Roman salad of greens, grilled artichoke and shaved red onion. $19.50
Recommended wine: Provenza Chiaretto
Pesce alla Griglia del Giorno
Wood-grilled fish of the day served with a marinata of olive oil, garlic, lemon, parsley and black pepper. Market Price
Recommended wine: Argiolas Costamolino Vermentino di Sardegna
Zuppa di Pesce
Fresh clams, mussels, scallops, calamari, shrimp and market fish simmered with garlic, extra-virgin olive oil, saffron, white wine, peperoncino and tomatoes, served with wood-grilled garlic herb crostone. $24.50
Recommended wine: Viniosa Fiano di Avellino
Polenta con Funghi alla Brace
Imported porsini, portabella and wild mushrooms wood-grilled, finished with extra-virgin olive oil and herbs, served with soft polenta. $19.50
Recommended wine: Varaldo Nebbiolo Langhe
Agnello alla Scottadito
Scottadito is Roman dialect for "burnt fingers," rack of lamb chops grilled on a wood fire, drizzled with mint pesto and served with roasted potatoes. $24.50
Recommended wine: Santa Lucia Nero di Troia Il Melograno
Filetto al Barbera d 'Alba
A well-marbled filet mignon pan-seared, then braised in a sauce of Barbera wine and demi-glace, perfumed with white truffle butter from Alba. $29.50
Recommended wine: Enzo Boglietti Barbera d'Alba Roscaleto
Tiramisu`
Tiramisu means “pick me up,” and this traditional Venetian dessert will do just that! Lady fingers lightly soaked in rum and espresso, in a rich custard with mascarpone cheese, topped with shaved Belgian chocolate. $ 6.50
Panna Cotta
The original Piemontese custard-like dessert of thick cream, sugar and vanilla bean, served with an Amaretto zabaglione. $ 5.50
Torta al Cioccolato
An intensly rich chocolate espresso cake covered with a chocolate ganache glaze, served with an Amaretto zabaglione. $ 5.50
Gelati
From the Trattoria's kitchen, our gelati is made in the traditional style with Vermont milk and eggs. Ask your server about our assortment of flavors. $ 5.00
Profiterole
The classic French dessert which Italians are so fond of. Two puff pastries filled with your choice of gelato and drizzled with Belgian chocolate sauce. $ 5.50
Formaggi
A choice of: Pecorino Toscano, organiParmigiano, aged Provolone, Grana Padano or Gorgonzola Dolce, served with toasted hazelnuts and Italian honey. $ 5.50
Maculan Torcolato 2003
$11.50 glass
$57.00 375 ml.
Torcolato is a Venetian dialect word that refers to the twisting of the grapes when they are hung to dry. A luscious late harvest dessert wine with hints of apricots, honey, vanilla and toasted hazelnut.
Casa alle Vacche Vin Santo 2001
$ 8.50 glass
$38.00 375 ml.
This wine’s name “holy wine,” is derived from its use during holy ceremonies and its bottling during Easter. An outstading value, rich and amber in color with sweet honey aromas and notes of caramel and orange rind on the palette.
Fattoria di Felsina Vin Santo 1998
$12.00 glass
$58.00 500 ml.
The staff's favortie Vin Santo from a historic Chianti estate. A full-bodied wine with aromas of caramel and butterscotch, a rich palette of honey, almond and citrus fruits.
Elio Perrone Moscato d'Asti Sourgal 2006
$18.00 375 ml.
A wonderfully light, slightly effervescent dessert wine from Piemonte, marked with an ambrosial sweetness of honeyed apricot and peach fruit, yet crisply balanced.
Bussola Recioto della Valpolicella bg 2004
$12.00 glass
$74.00 500 ml.
This late harvest dessert wine made from the lees of Amarone could convert even the most die-hard port lover. An intoxicating perfume of ripe blackberries and licorice, spice and chocolate, full and richly textured.
We proudly serve Illy espresso.
This is a sample menu, items and prices are subject to change.
18% Gratuity will be added to parties of eight or more. We accept Visa, MC, and Diners Club. No personal checks please.
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Trattoria Delia all
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(802) • 864 • 5253
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