Main Menu
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| Antipasti Misti A mixed antipasti of Prosciutto di Parma, handmade salamis, Pecorino Toscano, house made fresh mozzarella, wood-fire roasted and house-preserved vegetables and marinated olives. |
$12.50
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| Antipasti di Verdure A vegetable antipasti with house-cured, roasted, grilled and stufate vegetables, and Italian olives. |
$11.50
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| Calamari Fritti Fresh baby squid lightly floured then, deep-fried, served with a basil tomato sauce. |
$10.50
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| Lumache alla Sambuca Sauteed snails with herbs, butter and olive oil, flamed with Sambuca, then served over wood-grilled country bread. |
$ 9.50
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| Batu d'Anatra House made duck confit served over an eggplant caponata, with fig vincotto, Sicilian extra-virgin olive oil and arugula. |
$10.50
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| Bruschetta Wood-grilled country bread rubbed with garlic, extra-virgin olive oil, fresh herbs and topped with vine-ripened tomatoes. |
$ 7.00
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| Scamorza alla Griglia Wood-grilled handmade smoked mozzarella served on a bed of arugula with grilled tomatoes, eggplant and zucchini drizzled with extra-virgin olive oil. |
$10.00
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| Prosciutto e Scamorza Oven baked Prosciutto di Parma wrapped around smoked mozzarella drizzled with extra-virgin olive oil. |
$ 9.50 |
| Melanzana Parmigiana Eggplant fried Puglian style baked in a clay pot with a tomato basil sauce and mozzarella. |
$ 8.50
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| Olive Bella di Cerignola Large black and green olives from Cerignola in Puglia, drizzled with extra-virgin olive oil. |
$ 6.00
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| Carpaccio della Casa Naturally raised beef tenderloin thinly sliced, cured with fresh lemon and extra-virgin olive oil, arugula and shaved Grana Padano cheese. |
$11.50
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| Insalata Mista A salad of vine-ripened tomatoes, shaved red onion, radicchio, mixed baby greens, dressed with your choice of extra-virgin olive oil and sea salt or an ancient Roman dressing consisting of extra -virgin oilve oil, lemon, capers and anchovies. |
$ 6.50
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| Insalata Gamberoni e Fagioli A wood-grilled large blue prawn, served with Tuscan cannellini bean salad, arugula, parsely infused oil and fresh lemon. |
$10.50
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| Insalata della Stagioni A warm salad of roasted candy-striped chioggia beets, baby arugula and goat cheese from Does' Leap farm, dressed with white truffle oil and aged balsamico. |
$ 9.50
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| Spaghetti alla Pescatora Artisanal made spaghetti with baby cockle clams, mussels, a large blue prawn and calamari sauteed in extra-virgin olive oil, white wine, tomatoes, garlic, herbs and peperoncino. |
$20.50
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| Orecchiette con Fricone A Puglian style fried scherry tomatoe sauce with crushed garlic, a pinch of red pepper and arugula, tossed with an imported handmade ear-shaped pasta and pecorino cheese. |
$16.50
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| Pasta Parmigiana al Forno Rigatoni baked in a clay pot with our tomato basil sauce, a veal meatball and sweet sausauge, topped with fried eggplant and our homemade mozzarella. |
$18.50
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| Bucatini all ' Amatriciana A long thick hollow spaghetti, in the traditional Amatrice sauce of our house-cured guanciale, pepperoncino, tomatoes, extra-virgin olive oil and Pecorino Romano cheese. |
$16.50
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| Garganelli con Ragu Short egg pasta tubes in a classic Bolognese meat sauce of freshly ground veal, black angus, pork, tomatoes, aromatics and Parmigiano Reggiano. |
$18.50
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| Gnocchi al Tartufato Our handmade potato gnocchi in a truffled sauce with sausage, sweet Vermont cream and Grana Padano cheese. |
$18.50
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| Gnocchi alla Boscaiola Braised wild boar, imported porcini mushrooms, red wine, sage, rosemary, aromatics and a touch of cream with our handmade potato gnocchi. |
$22.50
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| Tagliatelle con Funghi Porcini Riibbons of our housemade egg pasta tossed with a sauce of porcini mushrooms, garlic, mushroom salsa, cream and parmesan cheese. |
$19.50
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| Tagliatelle al Mare e Monte Pan-seared Atlantic sea scallops, imported porcini mushrooms, white wine and Vermont cream with ribbons of our housemade fresh egg pasta. |
$24.50
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| Smaller portions available for children six and under. |
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| Saltimbocca di Vitello Local veal scallopine from Run Free Farm layered with Prosciutto di Parma and fresh sage, lightly floured then sauteed, finished with a white wine butter sauce. Recommended wine: Cantine del Taburno Falanghina |
$24.50
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| Ossobuco alla Milanese Veal shank braised with white wine, tomatoes, aromatics and an herb gremolada, served with the classic Milanese style saffron risotto. Recommended wine: Pasquale Pelissero Barbaresco Bricco San Giuliano |
$28.50
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| Pollo alla Diavola A semi-boneless free-range chicken marinated in lemon, extra-virgin olive oil and herbs, oven-roasted with garlic, chilies and black pepper, served with a Roman salad of greens, grilled artichoke and shaved red onion. Recommended wine: Valle Reale Cerasuolo |
$20.50
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| Pesce alla Griglia del Giorno Wood-grilled fish of the day served with a marinata of olive oil, garlic, lemon, parsley and black pepper. Recommended wine: Argiolas Costamolino Vermentino di Sardegna |
Market Price
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| Zuppa di Pesce Fresh cockle clams, mussels, scallops, calamari, a large blue prawn and market fish simmered with garlic, extra-virgin olive oil, saffron, white wine, peperoncino and tomatoes, served with wood-grilled garlic herb crostone. Recommended wine: Feudi di San Gregorio Fiano di Avelino |
$26.50
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| Gamberoni Large blue prawns in pangrattato, lightly coated with bread crums then, grilled over a wood fire, served with a parsley infused extra-virgin olive oil. Recommended wine: Palladino Gavi di Gavi |
$24.50
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| Filetto alla Barbera d 'Alba Naturally raised beef tenderloin pan-seared, braised in Barbera wine and demi-glace, perfumed with white truffle butter from Alba. Recommended wine: La Spinetta Barbera d'Asti Ca'di Pian |
$32.50
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| Tiramisu` Tiramisu means pick me up, and this traditional Venetian dessert will do just that! Lady fingers lightly soaked in rum and espresso, in a rich custard with mascarpone cheese, topped with shaved Belgian chocolate. |
$ 6.50
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| Panna Cotta The original Piemontese custard-like dessert of thick cream, sugar and vanilla bean, served with an Amaretto zabaglione. |
$ 6.50
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| Torta al Cioccolato An intensly rich chocolate espresso cake covered with a chocolate ganache glaze, served with an Amaretto zabaglione. |
$ 6.50
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| Gelati From the Trattoria's kitchen, our gelati is made in the traditional style with Vermont milk and eggs. Ask your server about our assortment of flavors. |
$ 5.50
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| Profiterole The classic French dessert which Italians are so fond of, two puff pastries filled with your choice of gelato and drizzled with Belgian chocolate sauce. |
$ 6.50
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| Formaggi Ask your server about our selection of Italian and Vermont artisanal cheeses, served with with Italian orange blossom honey, our marmellata and toasted bread. |
$ 3.50 each
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| Elio Perrone Moscato d'Asti Sourgal 2006 A wonderfully light, slightly effervescent dessert wine from Piemonte, marked with an ambrosial sweetness of honeyed apricot and peach fruit, yet crisply balanced. |
$18.00 375 ml.
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| Maculan Torcolato 2005 Torcolato is a Venetian dialect word that refers to the twisting of the grapes when they are hung to dry. A luscious late harvest dessert wine with hints of apricots, honey, vanilla and toasted hazelnut. |
$13.50 glass
$57.00 375 ml. |
| Villa Schinosa Moscato di Trani 2007 A rare find of a wine, with the Moscato Reale di Trani almost an extinct varietal. A late harvest wine from Puglia golden in color, honeyed apricot, peach, with a minty quality and a hint of spice. |
$ 9.50 glass
$43.00 500 ml. |
| Fattoria di Felsina Vin Santo 2001 The staff's favortie Vin Santo from a historic Chianti estate. A full-bodied wine with aromas of caramel and butterscotch, a rich palette of honey, almond and citrus fruits. |
$14.50 glass
$64.00 500 ml. |
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Allegrini Recioto della Valpolicella 2006 |
$12.50 glass
$75.00 500 ml. |
We proudly serve Illy espresso.
This is a sample menu, items and prices are subject to change. We accept Visa, MC, and Diners Club. No personal checks please. |
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